Author:
Suarez G.,Guarro J.,Calvo M. A.
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)
Reference20 articles.
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5. Christensen, C. M. & Cohen, M., 1950. Numbers, kinds and source of moulds in flour. Cereal Chem. 27: 178?185.
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