Mycoflora of stored poultry fodder in Egypt and their ability to produce aflatoxins-Reference-Cited by-同舟云学术

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Mycoflora of stored poultry fodder in Egypt and their ability to produce aflatoxins

Published:1994-11 Issue:4 Volume:149 Page:435-442
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Swelim M.A.,Baka Z.A.M.,El-Dohlob S.M.,Hazzaa M.M.,El-Sayed T.I.

Publisher

Elsevier BV

Subject

Microbiology

Reference45 articles.

1. Fungal flora and aflatoxin associated with cocoa, roasted coffee and tea powders in Egypt;Abdel-Hafez;Crypt. Mycol.,1992

2. Laboratory medical mycology;Al-Doory,1980

3. AOAC Sec 26,018 (1975): Association of official analytical chemists. Official methods of analysis. chapter 26, natural poisons, separate revised march.

4. Chemical methods investigated for detoxifying aflatoxins in foods and feeds;Beckwith;T. Agric. Food Chem.,1975

5. Isolation of pathogenic fungi from waterfowl;Beer,1969

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The history, fungal biodiversity, conservation, and future perspectives for mycology in Egypt;IMA Fungus;2010-11-10

2. A reappraisal of fungi producing aflatoxins;World Mycotoxin Journal;2009-08-01

3. AirbornePenicilliumin the grain shops of Nagpur (India);Grana;2005-06

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