Effect of organic synthetic food colours on mitochondrial respiration-Reference-Cited by-同舟云学术

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Effect of organic synthetic food colours on mitochondrial respiration

Published:1996-01 Issue:1 Volume:13 Page:5-11
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Reyes F. G. R.,Valim M. F. C. F. A.,Vercesi A. E.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039609374376

Reference11 articles.

1. Safety of Food Colors

2. Color as a factor in food choice

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