Lead in wine
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652039809374664
Reference13 articles.
1. Wine—an important source of lead exposure
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1. Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain);PLOS ONE;2021-11-03
2. Alcohol-Induced Neuropathy in Chronic Alcoholism: Causes, Pathophysiology, Diagnosis, and Treatment Options;Current Pathobiology Reports;2020-10-23
3. Postfermentation treatments and related topics;Wine Science;2020
4. Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16;Food Additives & Contaminants: Part A;2019-10-24
5. Dietary Patterns Are Not Consistently Associated with Variability in Blood Lead Concentrations in Pregnant British Women;The Journal of Nutrition;2019-04-10
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