Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014

Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16

Published:2019-10-24 Issue:1 Volume:37 Page:104-109
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Gavelek Alexandra¹,Spungen Judith¹^ORCID,Hoffman-Pennesi Dana¹,Flannery Brenna¹,Dolan Laurie¹,Dennis Sherri¹,Fitzpatrick Suzanne¹

Affiliation:

1. US Food and Drug Administration (FDA), Center for Food Safety and Applied, Nutrition (CFSAN), College Park, MD, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1681595

Reference30 articles.

1. [ATSDR] U.S. Agency for Toxic Substances and Disease Registry. 2007. Toxicological profile for lead. [accessed 2019 Mar 4]. https://www.atsdr.cdc.gov/toxprofiles/tp13.pdf

2. An assessment of the Hazards of lead in food

3. [CDC] U.S. Centers for Disease Control and Prevention. 2015. What we eat in America, DHHS-USDA dietary survey integration. [accessed 2019 Mar 4]. https://www.cdc.gov/nchs/nhanes/wweia.htm.

4. [CDC] U.S. Centers for Disease Control and Prevention. 2017. What do parents need to know to protect their children? [accessed 2019 March 4]. https://www.cdc.gov/nceh/lead/acclpp/blood_lead_levels.htm.

5. [CDC] U.S. Centers for Disease Control and Prevention, Advisory Committee on Childhood Lead Poisoning Prevention. 2012. Low level lead exposure harms children: a renewed call for primary prevention. [accessed 2019 March 4]. https://www.cdc.gov/nceh/lead/acclpp/final_document_030712.pdf.

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