Food irradiation: Is it an alternative to chemical preservatives?-Reference-Cited by-同舟云学术

Food irradiation: Is it an alternative to chemical preservatives?

Published:1992-09 Issue:5 Volume:9 Page:409-416
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Diehl J. F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039209374092

Reference15 articles.

1. Verminderung von strahleninduzierten Vitamin-E- und -B1-Verlusten durch Bestrahlung von Lebensmitteln bei tiefen Temperaturen und durch Ausschlu� von Luftsauerstoff

2. Nutritional effects of combining irradiation with other treatments

3. Regulation of food irradiation in the European Community: is nutrition an issue?

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