Effects of 42- and 2450-MHz Dielectric Heating on Nutrition-Related Properties of Soybeans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of 42- and 2450-MHz Dielectric Heating on Nutrition-Related Properties of Soybeans

Published:1981-01 Issue:3 Volume:16 Page:313-318
ISSN:0022-2739
Container-title:Journal of Microwave Power
language:en
Short-container-title:Journal of Microwave Power

Author:

Nelson S.O.¹,Pour-El A.²,Stetson L.E³,Peck E.E.⁴

Affiliation:

1. Research Center, Agricultural Research Service. U.S, Department of Agriculture, Athens, Georgia, 30613, USA

2. Peaco, P. O. Box 80130, St, Paul, Minnesota, 55108, USA

3. Agricultural Research Service. U.S., Department of Agriculture. Lincoln, Nebraska, 68583, USA

4. Ralston Purina Co., 900 Checkerboard Square. St, Louis, Missouri, 63188, USA

Publisher

Informa UK Limited

Subject

General Energy

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.1981.11689254

Reference4 articles.

1. Borchers, R., L, D. Manage, S. O. Nelson, and L. E. Stetson. Rapid improvement in nutritional quality of soybeans by dielectric heating. J. Food Science, 37(2): 333–334, 1972.

2. Pour–EL A., S. O. Nelson, E. E. Peck, B. Tjhio. and L. E. Stetson. Biological properties of VHF– and microwave-heated soybeans. J. Food Science, 46(3): 880–885, 895, 1981.

3. Hamid. M. A. K., N. J. Mostowy, and P. Bhartia. Microwave bean roaster. J. Microwave Power, 10(1): 109–114, 1975.

4. Alam, A. and G. C. Shove. Hygroscopicity and thermal properties of soybeans. Trans. ASAE, 16(4): 707–709, 1973.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of material dielectric properties in agricultural applications;Journal of Microwave Power and Electromagnetic Energy;2016-10

2. Product Conditioning Applications;Dielectric Properties of Agricultural Materials and their Applications;2015

3. Sugar content in watermelon juice based on dielectric properties at 10.45GHz;2009 IEEE Student Conference on Research and Development (SCOReD);2009

4. The nutritive value of microwave-processed raw soya beans determined with chickens, rats and rabbits;Animal Feed Science and Technology;1991-08

5. Dielectric properties of agricultural products-measurements and applications;IEEE Transactions on Electrical Insulation;1991

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3