The nutritive value of microwave-processed raw soya beans determined with chickens, rats and rabbits-Reference-Cited by-同舟云学术

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The nutritive value of microwave-processed raw soya beans determined with chickens, rats and rabbits

Published:1991-08 Issue:1-2 Volume:34 Page:127-139
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Xian J.,Farrell D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

1. Quality control for full-fat soybeans in broiler chicken diets,1983

2. Proceedings of the 45th Annual Meeting of the Institute of Food Technologists,1986

3. Full Fat Soya: A Regional Conference,1987

4. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990

5. Official Methods of Analysis;Association of Official Analytical Chemists,1980

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1. Microwave Application for Animal Feed Processing to Improve Animal Performance;Agritech: Innovative Agriculture Using Microwaves and Plasmas;2022

2. The use of different levels of common vetch seed (Vicia sativa L.) in diets for fattening rabbits;Livestock Production Science;2003-11

3. The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs;Asian-Australasian Journal of Animal Sciences;2002-04-01

4. Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets;Animal Feed Science and Technology;1996-03

5. Utilization of rice bran in diets for domestic fowl and ducklings;World's Poultry Science Journal;1994-07-01

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