Field-testing of food-based dietary guidelines-Reference-Cited by-同舟云学术

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Field-testing of food-based dietary guidelines

Published:2021-10-02 Issue:4 Volume:34 Page:i-ii
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Faber Mieke¹^ORCID,de Villiers Anniza¹

Affiliation:

1. Non-Communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South Africa

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2021.2004690

Reference14 articles.

1. Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives

2. An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

3. Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages;Frontiers in Nutrition;2021-12-23

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