An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines-Reference-Cited by-同舟云学术

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Published:2018-02-07 Issue:4 Volume:76 Page:290-300
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Blake Phillipa¹,Durão Solange²,Naude Celeste E³,Bero Lisa⁴

Affiliation:

1. Faculty of Pharmacy, University of Sydney, Sydney, Australia

2. Cochrane South Africa, South African Medical Research Council, Cape Town, South Africa

3. Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa

4. Faculty of Pharmacy, Charles Perkins Centre, University of Sydney, Sydney, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/76/4/290/25091789/nux074.pdf

Reference98 articles.

1. GRADE guidelines: a new series of articles in the Journal of Clinical Epidemiology;Guyatt;J Clin Epidemiol.,2011

2. GRADE guidelines 1: Introduction—GRADE evidence profiles and summary of findings tables;Guyatt;J Clin Epidemiol.,2011

3. Guidelines 2.0: systematic development of a comprehensive checklist for a successful guideline enterprise;Schunemann;CMAJ,2014

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