Will fortification of staple foods make a difference to the dietary intake of South African children?

Author:

Steyn Np,Nel J.,Labadarios D.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Langenhoven ML, Steyn K, Van Eck M, Gouws E. Nutrient intake in the coloured population of the Cape Peninsula. Ecology of Food and Nutrition 1988;22:97–106.

2. Steyn NP, Pettifor JM, Van der Westhuizen J, Van Niekerk L. Nutritional status of schoolchildren in the Richtersveld. South African Journal of Food Science and Nutrition 1990;2(3):52–6.

3. Badenhorst CJ, Steyn NP, Jooste PL, Nel JH, Kruger M, Oelofse A, Barnard C. Nutritional status of Pedi schoolchildren aged 6–14 years in two rural areas of Lebowa: A comprehensive nutritional survey of dietary intake, anthropometric, biochemical, hematological and clinical measurements. |South African Journal of Food Science and Nutrition 1993;5(4):112–9.

4. Bourne LT, Langenhoven ML, Steyn K, Jooste PL, Laubscher JA, Bourne DE. Nutritional status of 3–6-year-old African children in the Cape Peninsula. East African Medical Journal 1994;71:695–702.

5. Dannhauser A, Joubert G, Nel M. Nutritional status of preschool children in the Bloemfontein district. South African Journal of Food Science and Nutrition 1996;8(1):14–22.

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