A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa-Reference-Cited by-同舟云学术

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

Published:2020-11-12 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Galani Y. J. H.¹^ORCID,Orfila C.¹^ORCID,Gong Y. Y.¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, University of Leeds, Leeds, UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1844636

Reference130 articles.

1. Iron and Zinc in Maize in the Developing World: Deficiency, Availability, and Breeding

2. Child malnutrition in sub-Saharan Africa: A meta-analysis of demographic and health surveys (2006-2016)

3. Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months

4. Adoption of Diversification for Risk Management in Vegetable Cultivation

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