Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months-Reference-Cited by-同舟云学术

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months

Published:2018-03-14 Issue:4 Volume:6 Page:834-842
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Alamu Emmanuel Oladeji¹^ORCID,Gondwe Therese¹,Akello Juliet²,Sakala Nancy³,Munthali Grace⁴,Mukanga Mweshi⁵,Maziya-Dixon Busie¹

Affiliation:

1. Food and Nutrition Sciences Laboratory; International Institute of Tropical Agriculture (IITA); Ibadan Nigeria

2. Plant Pathology Unit; International Institute of Tropical Agriculture (IITA); Ibadan Nigeria

3. Plant Protection and Quarantine; Zambia Agriculture Research Institute (ZARI); Chilanga Zambia

4. Food Science Research Center; National Institute of Scientific and Industrial Research; Lusaka Zambia

5. Department of Agriculture; Ministry of Agriculture; Mulungushi House; Lusaka Zambia

Funder

Islamic Azad University of Shahrekord

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. Abt Associates 2012 Aflatoxin Contamination and Potential Solutions for Its Control in Nigeria http://www.merid.org/~/media/Files/Projects/Aflatoxin%20microsite/Background/Nigeria%20Policy%20Brief

2. Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria;Adepoju;African Journal of Food, Agriculture Nutrition and Development,2014

3. Akello , J. Atehnkeng , J. Mukanga , M. Njapau , H. Dubois , T. Cotty , P. J. Bandyopadhyay , R 2015

4. Nutritional evaluation and consumer preference of legume-fortified maize-meal porridge;Alamu;Journal of Food and Nutrition Research,2016

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