Subject
General Chemical Engineering,Food Science
Reference39 articles.
1. Hogan, J. T. 1974.“Encyclopedia of Food Technology”, Edited by: Johnson, A. H. and Peterson, M. S. 755Westport, Conn.: The AVI Publishing Company, Inc.
2. Starches of Oryza sativa L. japonica and Oryza sativa L. indica
3. Studies on Rice Protein
4. Studies on Free Amino Acids contained in Polished Rice
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献