Effect of rainfall and altitude on the 2‐acetyl‐1‐pyrroline and volatile compounds profile of black glutinous rice ( Thai upland rice)-Reference-Cited by-同舟云学术

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Effect of rainfall and altitude on the 2‐acetyl‐1‐pyrroline and volatile compounds profile of black glutinous rice ( Thai upland rice)

Published:2021-04-12 Issue:14 Volume:101 Page:5784-5791
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sansenya Sompong¹^ORCID,Wechakorn Kanokorn¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science and Technology Rajamangala University of Technology Thanyaburi Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11227

Reference42 articles.

1. 2‐Acetyl‐1‐pyrroline: an important aroma component of cooked rice;Buttery RG;Chem Ind,1982

2. Cooked rice aroma and 2‐acetyl‐1 pyrroline;Buttery RG;J Agric Food Chem,1983

3. Comparative Studies on Volatile Components of Non-Fragrant and Fragrant Rices

4. Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

5. Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars

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1. Badh2 gene-based DNA hybridization assay for non-fragrant and fragrant Thai rice detection;Journal of Food Composition and Analysis;2024-11

2. Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review;Rice Science;2024-05

3. Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions;Scientific Reports;2024-01-10

4. Foliar methyl jasmonate (MeJA) application increased 2-acetyl-1-Pyrroline (2-AP) content and modulated antioxidant attributes and yield formation in fragrant rice;Journal of Plant Physiology;2023-03

5. Inhibition potential of volatile compounds from Thai rice cultivars against acetylcholinesterase through in vitro and docking studies;Journal of Food Processing and Preservation;2022-10-10

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