Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics-Reference-Cited by-同舟云学术

Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics

Published:2022-06 Issue: Volume:47 Page:101764
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhao Qiyan,Xi Jinzhong,Xu Xueming,Yin Yun^ORCID,Xu Dan,Jin Yamei,Tong Qunyi,Dong Li,Wu Fengfeng

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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