Author:
SHI Shi-jie,ZHANG Gao-yu,CAO Cou-gui,JIANG Yang
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference48 articles.
1. On hydrogen bonding in amylose;Banks;Biopolymers,1972
2. Rice end-use quality analysis;Bergman,2019
3. Effects of fatty acids on taste quality of cooked rice;Bi;Food Science,2019
4. Food defence system in food industry: Perspective of the EU countries;Bogadi;Journal of Consumer Protection and Food Safety,2016
5. Effect of cultural management practices on grain quality of two rice cultivars;Bryant;Cereal Chemistry,2009
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献