Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts-Reference-Cited by-同舟云学术

Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts

Published:2020-10-16 Issue:1 Volume:113 Page:1-11
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Adetunji Modupeade C.¹²³^ORCID,Ezeokoli Obinna T.⁴^ORCID,Ngoma Lubanza¹³^ORCID,Mwanza Mulunda¹³^ORCID

Affiliation:

1. Department of Animal Health, Faculty of Agriculture, Science and Technology, North-West University, Mafikeng Campus, Private Bag X2046, Mmabatho, 2735, South Africa

2. Department of Biological Sciences, Trinity University, Yaba, Lagos, Nigeria

3. Food Security and Food Safety Niche Area, Faculty of Agriculture, Science and Technology, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa

4. Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, 9301, South Africa

Funder

National Research Foundation South Africa

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.2020.1804235

Reference64 articles.

1. Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels

2. Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

3. Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria