Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels-Reference-Cited by-同舟云学术

Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels

Published:2010-11-12 Issue:6 Volume:109 Page:1914-1922
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Abdel-Hadi A.,Carter D.,Magan N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2010.04820.x/fullpdf

Reference38 articles.

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2. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes;Belli;Int J Food Microbiol,2004

3. Lack of interaction between AFLR and AFLJ contributes to non- flatoxigenicity of Aspergillus sojae;Chang;J Biotechnol,2004

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