Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective

Author:

Krska Rudolf12,Leslie John F.3ORCID,Haughey Simon2,Dean Moira2,Bless Yoneal1,McNerney Oonagh4,Spence Michelle2,Elliott Chris2ORCID

Affiliation:

1. Vienna (BOKU), Institute of Bioanalytics and Agro‐Metabolomics, Department of Agrobiotechnology IFA‐Tulln University of Natural Resources and Life Sciences Tulln Austria

2. Institute for Global Food Security, School of Biological Sciences Queen's University Belfast Belfast UK

3. Department of Plant Pathology, Throckmorton Plant Sciences Center Kansas State University Manhattan Kansas USA

4. IRIS Technology Solutions S.L. Cornellà de Llobregat Spain

Publisher

Wiley

Subject

Food Science

Reference84 articles.

1. AgriXchange. (2018).Major exporting countries of groundnuts.http://www.agriexchange.apeda.gov.in/product_profile/Major_Exporing_Countries.aspx?categorycode=0501

2. Al‐Kaisi M.(2004).Frequent tillage and its impact on soil quality.Integrated Crop Management.https://crops.extension.iastate.edu/encyclopedia/frequent‐tillage‐and‐its‐impact‐soil‐quality

3. Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010–2019

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