Effect of Additives on the Morphology of Spray-Dried Powder-Reference-Cited by-同舟云学术

Effect of Additives on the Morphology of Spray-Dried Powder

Published:2010-03-08 Issue:3 Volume:28 Page:323-329
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Paramita V.,Iida K.,Yoshii H.,Furuta T.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373931003627098

Reference24 articles.

1. Effect of Water Activity on the Release Characteristics and Oxidative Stability of d-Limonene Encapsulated by Spray Drying

2. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

3. Yoshii , H. ; Soottitantawat , A. ; Iida , K. ; Ohgawara , M. ; Furuta , T. Effect of additives on the formation of hollow particles in spray-dried powder . Proceedings of the 15th International Drying Symposium (IDS2006) , Budapest , Hungary , August 20–23 , 2006 ; 1339 – 1344 .

4. Applications of spray-drying in microencapsulation of food ingredients: An overview

5. Spray Dried Products—Characterization of Particle Morphology

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness;Future Foods;2024-06

2. Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies;Scientific Reports;2024-02-23

3. Surface composition of food powders;Handbook of Food Powders;2024

4. Designing slurry conditions to control size distribution of spray‐dried dense YSZ granules;International Journal of Applied Ceramic Technology;2023-05-11

5. Particle structure development during spray drying from a single droplet to pilot-scale perspective;Journal of Food Engineering;2023-01