Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk-Reference-Cited by-同舟云学术

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

Published:2022-03-20 Issue:1 Volume:14 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Ranaivo Harimalala¹²,Thirion Florence³,Béra-Maillet Christel⁴,Guilly Susie³,Simon Chantal¹²,Sothier Monique¹²,Van Den Berghe Laurie¹²,Feugier-Favier Nathalie¹²,Lambert-Porcheron Stéphanie¹²,Dussous Isabelle⁵,Roger Loïc⁵,Roume Hugo³,Galleron Nathalie³,Pons Nicolas³,Le Chatelier Emmanuelle³,Ehrlich Stanislav Dusko¹²,Laville Martine¹²^ORCID,Doré Joël³⁴,Nazare Julie-Anne¹²^ORCID

Affiliation:

1. Univ-Lyon, CarMeN Laboratory, Inserm, Inrae, Université Claude Bernard Lyon-1, Oullins, France

2. Centre de Recherche En Nutrition Humaine Rhône-Alpes, Univ-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Cens, Fcrin/force Network, Pierre-Bénite, France

3. Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France

4. Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France

5. Bridor, Rennes, France

Funder

Metagenopolis

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2022.2044722

Reference64 articles.