Effective photocatalytic methylene orange dye degradation ability in coloured textile contaminated water by highly efficient catalyst Schiff-based resin-encapsulated supported on TiO2@SiO2 metal oxide nanoparticles-Reference-Cited by-同舟云学术

Effective photocatalytic methylene orange dye degradation ability in coloured textile contaminated water by highly efficient catalyst Schiff-based resin-encapsulated supported on TiO2@SiO2 metal oxide nanoparticles

Published:2020-07-20 Issue: Volume: Page:1-15
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Rajput Nasira Liaquat¹,Mughal Moina Akhtar¹,Balouch Aamna²,Khan Khalid Mohammed³,Tunio Sarfraz Ali⁴,Kanwal ³,Sohu Samina¹

Affiliation:

1. Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan

2. Department of Physics Engineering, Faculty of Science and Letters, Istanbul Technical University, Istanbul, Turkey

3. H.E.J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

4. Microbiology Department, University of Sindh, Jamshoro, Pakistan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1772770

Reference31 articles.

1. Synthesis, DNA binding and antibacterial activity of metal(II) complexes of a benzimidazole Schiff base

2. Synthesis, spectral and antimicrobial studies of amino acid derivative Schiff base metal (Co, Mn, Cu, and Cd) complexes

3. Biosynthesis of the palladium/sodium borosilicate nanocomposite using Euphorbia milii extract and evaluation of its catalytic activity in the reduction of chromium(VI), nitro compounds and organic dyes

4. Nanotechnology and its applications in the food sector

5. Potential of Nanotechnology in Functional Foods

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