Determination of heavy metals in olive fruits as an indicator of environmental pollution-Reference-Cited by-同舟云学术

Determination of heavy metals in olive fruits as an indicator of environmental pollution

Published:2019-07-24 Issue:8 Volume:100 Page:922-934
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Yücel Yasin¹,Kılıçoğlu Abdullah Lütfi²

Affiliation:

1. Department of Chemistry, Faculty of Arts and Sciences, Hatay Mustafa Kemal University, Hatay, Turkey

2. Department of Chemistry, Graduate School of Natural and Applied Sciences, Hatay Mustafa Kemal University, Hatay, Turkey

Funder

Mustafa Kemal Üniversitesi

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2019.1645841

Reference36 articles.

1. Heavy metal pollution in soils from abandoned Taizhou Chemical Industry Zone in Zhejiang province

2. Spatial distribution of total and bioavailable heavy metal contents in soil from agricultural, residential, and industrial areas in Sudan

3. Toxicity and detoxification of heavy metals during plant growth and metabolism

4. ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey

5. Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

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