Health Risk and Metal Contamination Assessment in Orange (Citrus aurantium) of Pakistan: a Multivariate Study

Author:

Rashid Uzma Asghar,Bhutto Shahid,Jalbani Nusrat,Perveen Fahmida,Ismail Sarwat,Nazir FarzanaORCID

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference49 articles.

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2. Nawaz R, Abbasi NA, Hafiz IA, Khalid A, Ahmad T, Aftab M (2019) Impact of climate change on Kinnow fruit industry of Pakistan. J Agrotechnology 8(186):2

3. Czech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S (2020) Mineral content of the pulp and peel of various citrus fruit cultivars. J Biol Trace Element Res 193(2):555–563

4. Ghane ET, Poormohammadi A, Khazaei S, Mehri F (2022) Concentration of potentially toxic elements in vegetable oils and health risk assessment: a systematic review and meta-analysis. J Biol Trace Element Res 200(1):437–446

5. Thompson LA, Darwish WS (2019) Environmental chemical contaminants in food: review of a global problem. J Toxicol (2019):1–14

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