Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists
Author:
Affiliation:
1. Geography and Disaster Management, University of Kashmir, Srinagar, India
2. Tourism Management, University of Kashmir, Srinagar, India
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13504509.2023.2262950
Reference118 articles.
1. Toward environmental sustainability: how do urbanization, economic growth, and industrialization affect biocapacity in Brazil?
2. Sürdürülebilir Gastronomi Turizmi Kapsamında Otantik Yiyeceklere Yönelik Bir İnceleme (A Research on Authentic Foods Within the Scope of Sustainable Gastronomy Tourism)
3. The effect of local food consumption of domestic tourists on sustainable tourism
4. How neophilia drives international tourists’ acceptance of local cuisine
5. Feeding the Rural Tourism Strategy? Food and Notions of Place and Identity
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