How neophilia drives international tourists’ acceptance of local cuisine-Reference-Cited by-同舟云学术

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How neophilia drives international tourists’ acceptance of local cuisine

Published:2019-05-28 Issue:18 Volume:23 Page:2302-2318
ISSN:1368-3500
Container-title:Current Issues in Tourism
language:en
Short-container-title:Current Issues in Tourism

Author:

Baah Nancy Grace¹,Bondzi-Simpson Alberta²,Ayeh Julian K.³

Affiliation:

1. Department of Ecotourism, Recreation and Hospitality, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana

2. Department of Marketing, University of Professional Studies, Accra, Ghana

3. College of Humanities and Social Sciences, United Arab Emirates University, Al Ain, UAE

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13683500.2019.1619676

Reference64 articles.

1. Will they tell others to taste? International tourists' experience of Ghanaian cuisines

2. International Tourists' Concerns About Traditional Foods in Ghana

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