The effect of local food consumption of domestic tourists on sustainable tourism-Reference-Cited by-同舟云学术

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The effect of local food consumption of domestic tourists on sustainable tourism

Published:2023-03 Issue: Volume:71 Page:103192
ISSN:0969-6989
Container-title:Journal of Retailing and Consumer Services
language:en
Short-container-title:Journal of Retailing and Consumer Services

Author:

Apak Ömer Ceyhun^ORCID,Gürbüz Ahmet

Publisher

Elsevier BV

Subject

Marketing

Reference82 articles.

1. A research on authentic foods within the scope of sustainable gastronomy tourism;Akdag;J. Tour. Gastronomy. Stud.,2017

2. Interest levels of local food products by tourists;Apak;J. Tour. Gastronomy. Stud.,2018

3. Rural Tourism and its Stakeholders: A Research on the Attitudes of the Mayors;Ayaz,2012

4. Promotion of local food: a content analysis on the governor's and municipal websites;Ayaz;Gastroia: J. Gastronomy. Trav. Res.,2021

5. Food tourism in academia;Berno,2014

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1. Towards social and environmental sustainability at food tourism festivals: Perspectives from the local community and festival organizers;Tourism Management Perspectives;2024-11

2. Resident perspectives unveiled: The role of a sustainable destination image in shaping pro-sustainable responses;Journal of Retailing and Consumer Services;2024-11

3. Barriers to the Development of Art Tourism in Jingdezhen—The Perspective of the ‘Jingpiao’ Community;Sustainability;2024-09-06

4. The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist;European Journal of Tourism Research;2024-08-01

5. Eco-engagement: Tracing CSR communication's ripple effect on consumer hospitality loyalty;Journal of Retailing and Consumer Services;2024-07

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