Food survey and chemical composition of food and ready‐to‐eat meals in the luo area of South Western Kenya-Reference-Cited by-同舟云学术

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Food survey and chemical composition of food and ready‐to‐eat meals in the luo area of South Western Kenya

Published:1991-12 Issue:4 Volume:26 Page:259-269
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Mayatepek Ertan,Atinga Polycarp E.W.,Mrotzek Maria,Bremer Hans Joachim

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1991.9991209

Reference30 articles.

1. Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan

2. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

3. FAO Nutritional Studies No. 24,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya;International Journal of Food Microbiology;2009-03

2. Analysis of Vegetable Foods Consumed in Tropical Africa;Vegetables and Vegetable Products;1994

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