Analysis of Vegetable Foods Consumed in Tropical Africa
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-84830-8_8.pdf
Reference41 articles.
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2. Anderson JW, Bridges SR (1988) Dietary fiber content of selected foods. Am J Clin Nutr 47:440–447
3. Barnett SA, Frick LW, Baine HM (1980) Simultaneous determination of vitamins A 2 or D3 E and K1 in infant formulas and dairy products by reversed phase liquid chromatography. Anal Chem 52:610–614
4. Bureau JL, Bushway RJ (1986) HPLC determination of carotenoids and vegetables in the United States. J Food Sci 51:128–130
5. Bushway RJ, Wilson AM (1982) Determination of α- and β-carotene in fruit and vegetables by high performance liquid chromatography. Can Inst Food Sci Technol J 15:165–169
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