Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan-Reference-Cited by-同舟云学术

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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan

Published:1990-08 Issue:3 Volume:24 Page:157-165
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Ahmed Hassan M.,Mayatepek Ertan,Laryea Maurice D.,Ahmed Ali Fath Rahman,Leichsenring Michael,Bremer Hans Joachim

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1990.9991134

Reference28 articles.

1. Enzymatische Bestimmung von Stärke in Lebensmitteln mit Hilfe der Hexokinase-Methode

2. Weaning foods in developing countries

3. Nutritional quality of sorghum and sorghum foods from Sudan

4. Nutrition Information Documents Series 3,1968

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1. Local Ceramics from the Islamic Trade Center of Harlaa, Eastern Ethiopia: Markers of Chronology and Contacts;African Archaeological Review;2021-05-24

2. Dietary intake of Sudanese women;Nutrition and Health;2012-04

3. Fatty acid composition of the milk of well-nourished Sudanese women;International Journal of Food Sciences and Nutrition;1995-01

4. Analysis of Vegetable Foods Consumed in Tropical Africa;Vegetables and Vegetable Products;1994

5. Polynsaturated and essential fatty acids in malnourished children;Nutrition Research;1992-04

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