Household Utilization of Manioc (Manihot EsculentaCrantz) in Northern Mozambique
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.2010.507435
Reference35 articles.
1. The Use of Cassava Leaves as Food in Africa
2. The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods
3. FUNCTIONAL AND CHEMICAL PROPERTIES OF IKIVUNDE AND INYANGE, TWO TRADITIONALLY PROCESSED BURUNDIAN CASSAVA FLOURS
4. Traditional Cassava Foods in Burundi—A Review
5. Simple wetting method to reduce cyanogen content of cassava flour
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