Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa-Reference-Cited by-同舟云学术

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Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

Published:2015-02-27 Issue:1 Volume:69 Page:42-56
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Chiwona-Karltun Linley,Nyirenda Drinah,Mwansa Cornelius Nkonkola,Kongor John Edem,Brimer Leon,Haggblade Steven,Afoakwa Emmanuel Ohene

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12231-015-9298-7.pdf

Reference55 articles.

1. Afoakwa, E., C. Asiedu, A. Budu, L. Chiwona-Karltun, and D. B. Nyirenda. 2011. Application for multivariate techniques for characterising composition of starches and sugars in six high–yielding CMD cassava (Manihot esculenta Crantz) varieties. Journal of Nutrition and Food Sciences 1:111.

2. Alene, A., R. Khataza, C. Chibwana, P. Ntawuruhunga, and C. Moyo. 2013. Economic impacts of cassava research and extension in Malawi and Zambia. Journal of Development and Agricultural Economics 5(11):457–469.

3. AOAC (Association of Official Analytical Chemists). 2005. Official Methods of Analysis. AOAC, Washington, D.C.

4. Aryee, F., I. Oduro, W. Ellis, and J. Afuakwa. 2006. The physicochemical properties of flour samples from the roots of 31 varieties of cassava. Food Control 17:916–922.

5. Bokanga, M. 1994. Distribution of cyanogenic potential in the cassava germplasm. Acta Horticulturae 375:117–123.

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