Author:
Saranraj P.,Behera Sudhanshu S.,Ray Ramesh C.
Reference152 articles.
1. Degradation of dietary fibre from gari by faecal bacteria and bacteria extracellular polysaccharides;Abimbola;Niger. Food J.,2007
2. Preparation tradicionnal de alimentas con yuca en Costa de Marfil;Aboua;Yuca Buletin Informativo,1988
3. Quality attributes of fermented yam flour supplemented with processed soy flour;Achi;Plant Foods Hum. Nutr.,1999
4. Sustainable production of root and tuber crops (potato, sweet potato, indigenous potato, cassava) in southern Africa;Allemann;S. Afr. J. Bot.,2004
5. Traditional fermented foods and beverages in Burundi;Aloys;Food Res. Int.,2009
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献