Variation in the composition of Gambian foods: The importance of water in relation to energy and protein content
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1980.9990611
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1. Dietary Factors in Malnutrition: Quality and quantity of Diet in Relation to Child Development
2. The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs
3. A ballistic bomb calorimeter
4. The quantitative effects of maternal dietary energy intake on pregnancy and lactation in rural Gambian women
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