The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets
2. Statutory Instrument, 1970, 400 The Labelling of Food Regulations, 1970, London, HMSO.
3. Determination of carbohydrates in foods. I.—Available carbohydrate
4. A new reaction for colorimetric determination of carbohydrates
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