Effect of high pressure on growth and bacteriocin production ofPediococcus acidilacticiHA-6111-2-Reference-Cited by-同舟云学术

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Effect of high pressure on growth and bacteriocin production ofPediococcus acidilacticiHA-6111-2

Published:2015-10-02 Issue:4 Volume:35 Page:405-418
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Castro S.M.,Kolomeytseva M.,Casquete R.,Silva J.,Saraiva J.A.,Teixeira P.

Funder

Fundação para a Ciência e a Tecnologia

Junta de Extremadura, Consejería de Empleo, Empresa e Innovación

COMPETE and FEDER

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

http://www.tandfonline.com/doi/pdf/10.1080/08957959.2015.1101095

Reference53 articles.

1. Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

2. The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705

3. Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

4. Bacteriocins: safe, natural antimicrobials for food preservation

5. Ribosomally Synthesized Antibacterial Peptides in Gram Positive Bacteria

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