Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Bacteriocinogenic lactic acid bacteria associated with meat products;Aymerich;Food Science and Technology International,1998
2. Utilization of microorganisms in meat processing: a handbook for meat plant operators;Bacus,1984
3. Purification, characterisation, and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici;Bhunia;Journal of Applied Bacteriology,1988
4. Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp;Böhme;Meat Science,1996
5. Food fermentations: role of microorganisms in food production and preservation;Caplice;International Journal of Food Microbiology,1999
Cited by 81 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of functional properties of lactic acid bacteria isolated from traditional cheese;Measurement: Food;2024-06
2. Introduction;Tryptamine Microbiota-Deregulated Aminoacyl-tRNA Biosynthesis;2024
3. Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage;Food Research International;2023-10
4. Enhancing chemical and biological diversity by co-cultivation;Frontiers in Microbiology;2023-02-01
5. Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage;Foods 2022;2022-10-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3