Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
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Published:2023-10
Issue:
Volume:172
Page:113210
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Shan Kai,
Yao Yuanyue,
Wang Jingyi,
Zhou Tianming,
Zeng Xianming,
Zhang Miao,
Ke Weixin,
He Hui,
Li ChunbaoORCID
Cited by
2 articles.
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