Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichon”;Andrade;Meat Science,2010
2. Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production;Anihouvi;International Journal of Food Microbiology,2007
3. The microbial ecology of a typical Italian salami during its natural fermentation;Aquilanti;International Journal of Food Microbiology,2007
4. The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages;Aro;Food Chemistry,2010
5. The occurrence and growth of microorganisms during the fermentation of fish sausage;Aryanta;International Journal of Food Microbiology,1991
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes;Food Chemistry;2025-01
2. Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS;Food Bioscience;2024-10
3. Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics;Food Chemistry;2024-10
4. Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review;Trends in Food Science & Technology;2024-10
5. New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives;Food Research International;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3