In situstudies of microbial inactivation during high pressure processing
Author:
Funder
National Institute of Food and Agriculture
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957959.2015.1111887
Reference31 articles.
1. Microbiological food safety assessment of high hydrostatic pressure processing: A review
2. High Pressure Processing of Foods
3. High-Pressure Microbiology
4. Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
5. A new design intended to relate high pressure treatment to yeast cell mass transfer
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