Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security-Reference-Cited by-同舟云学术

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Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security

Published:2021-08-02 Issue: Volume: Page:1-17
ISSN:1040-6638
Container-title:Polycyclic Aromatic Compounds
language:en
Short-container-title:Polycyclic Aromatic Compounds

Author:

Adeyeye S. A. O¹^ORCID,Ashaolu T. J²³,Idowu-Adebayo F⁴⁵

Affiliation:

1. Department of Food Technology, Hindustan Institute of Technology and Science, Hindustan University, Chennai, Tamil Nadu, India

2. Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam

3. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Viet Nam

4. Department of Food Science & Technology, Federal University, Oye-Ekiti, Nigeria

5. Food Quality & Design Group, Wageningen University and Research, The Netherlands

Publisher

Informa UK Limited

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/10406638.2021.1957952

Reference108 articles.

1. Aflatoxigenic fungi and mycotoxins in food: a review

2. Fungal mycotoxins in foods: A review

3. Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective

4. Aflatoxins in spices marketed in Portugal

5. Biological control of aflatoxin contamination of crops

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of aflatoxigenic fungi and contamination in soils and maize grains from aflatoxin-hot spot areas in Tanzania;Journal of Food Composition and Analysis;2024-11

2. Effects of aflatoxin B1 on metabolism- and immunity-related gene expression in Hermetia illucens L. (Diptera: Stratiomyidae);Pesticide Biochemistry and Physiology;2024-06

3. 3D printed microfluidic chip integrated with nanointerferometer for multiplex detection of foodborne pathogens;AIP Advances;2024-06-01

4. Aflatoxins in maize flour produced in Mozambique and its risk assessment;Food Additives & Contaminants: Part B;2024-03-22

5. Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin;Avian Pathology;2024-02-20

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