Aflatoxins in maize flour produced in Mozambique and its risk assessment-Reference-Cited by-同舟云学术

Aflatoxins in maize flour produced in Mozambique and its risk assessment

Published:2024-03-22 Issue:2 Volume:17 Page:171-179
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Martinho Martinho Gamas Dinis¹,Rocha Andrea Rebouças²,dos Santos Nathália Ribeiro²,de Jesus Vinícius Silva Pitanga³,Gomes Júnior Erival Amorim¹,Menezes-Filho José Antonio¹³⁴^ORCID

Affiliation:

1. Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Salvador, Brazil

2. Engineering, Center for Energy and Sustainability, Federal University of the Bahia’s Recôncavo, Cruz das Almas, Brazil

3. Graduate Program in Pharmacy, College of Pharmacy, Federal University of Bahia, Slavador, Brazil

4. Laboratory of Toxicology, Federal University of Bahia, Slavador, Brazil

Funder

no funding associated with

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2331630

Reference38 articles.

1. Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security

2. Análise de granulometria e umidade de Farinhas de milho flocada comercializadas na cidade de Campina Grande – PB;Almeida RLJ;Revista Brasileira de Agrotecnologi,2017

3. Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

4. Augusto J, Joseph A, Akello J, Cotty P, Bandyopadhyay 2014. Prevalence and Distribution of Aspergillus section Favi in maize and groundnut fields and aflatoxin contamination in Mozambique. In Proceedings of the 2014 APS-CPS Joint Meeting, Minneapolis, MN, USA, 9–13 August 2014; The American Phytopathological Society.

5. BRASIL. 2017. Resolução da Diretoria Colegiada RDC nº 166 de 24 de julho de 2017. Dispõe sobre a validação de métodos analíticos e dá outras providências. ANVISA The Brazilian Health Regulatory Agency. http://antigo.anvisa.gov.br/documents/10181/-2721567/RDC_166_2017_COMP.pdf/d5fb92b3-6c6b-4130-8670-4e3263763401

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