Examining the Concept of Creativity in a Culinary School Setting
Author:
Affiliation:
1. Department of Hospitality Management, Hsing Wu University
2. Department of Technology Management, Chung Hua University
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Education
Link
https://www.tandfonline.com/doi/pdf/10.1080/10963758.2020.1726766
Reference58 articles.
1. Determinants of organisational creativity: a literature review
2. Arieti, S. (1976). Creativity: The magic synthesis (pp. xv 448). Oxford, UK: Basic Creativity.
3. Teacher professional development in Teaching and Teacher Education over ten years
4. Barron, F. (1969). Creative person and creative process (pp. x212). Oxford, UK: Holt, Rinehart, & Winston.
5. Changing professional discourses in teacher education policy back towards a training paradigm: a comparative study
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