The effect of openness to experience personality trait of kitchen staff on creativity potential: The mediating effect of food neophobia and the moderating effect of occupational self-efficacy-Reference-Cited by-同舟云学术

The effect of openness to experience personality trait of kitchen staff on creativity potential: The mediating effect of food neophobia and the moderating effect of occupational self-efficacy

Published:2022-06 Issue: Volume:28 Page:100530
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Üngüren Engin,Tekin Ömer Akgün

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference103 articles.

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5. A model of creativity and innovation in organizations;Amabile;Res. Organ. Behav.,1988

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