Art of food: Systematic literature review of culinary creativity-Reference-Cited by-同舟云学术

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Art of food: Systematic literature review of culinary creativity

Published:2024-06 Issue: Volume:36 Page:100940
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Öztürk Betül^ORCID

Publisher

Elsevier BV

Reference87 articles.

1. Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs;Abbate;Sinergie Italian Journal of Management,2019

2. From ordinary culinary students to starred chefs. Preliminary evidence from the Italian context;Abbate;Tourism and hospitality management,2021

3. Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process;Abidin;Think. Skills Creativ.,2022

4. Business performance of small tourism enterprises: a comparison among three sub-sectors of the industry;Akbaba;Anatolia,2012

5. Creativity and innovation patterns of haute cuisine chefs;Albors-Garrigos;J. Culin. Sci. Technol.,2013

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