Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using1H Nuclear Magnetic Resonance Spectroscopy-Reference-Cited by-同舟云学术

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Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using1H Nuclear Magnetic Resonance Spectroscopy

Published:2014-04-21 Issue:7 Volume:47 Page:1190-1200
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Nam Yun Sik,Noh Kown-Chul,Roh Eun Joo,Keum Gyochang,Lee Yeonhee,Lee Kang-Bong

Funder

The authors thank the Korean Ministry of Science, ICT, and Future Planning for the financial support for the present research (2N36200 and 2N37570).

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2013.865199

Reference30 articles.

1. Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients

2. Analysis of Olive Oil and Seed Oil Triglycerides by Capillary Gas Chromatography as a Tool for the Detection of the Adulteration of Olive Oil

3. Authentication of vegetable oils by chromatographic techniques

4. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

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2. A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil;Journal of Food Science and Technology;2023-08-04

3. Detection of counterfeit sesame oil based on Raman spectroscopy and chemometric analysis;LWT;2023-08

4. Isolation of Sesamin from Consumer Goods and Investigation of Its Acid-Catalyzed Epimerization: An Introductory Organic Lab Experiment Combining Natural Product Isolation and Spectral Analysis;Journal of Chemical Education;2023-06-09

5. Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations;PLOS ONE;2023-04-20

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