Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. Astuti SD, Mukhammad Y, Duli SAJ, Putra AP, Setiawatie EM, Triyana K (2019) Gas sensor array system properties for detecting bacterial biofilms. J Med Signals Sens 9(3):158
2. Avian C, Leu JS, Prakosa SW, Faisal M (2022) An improved classification of pork adulteration in beef based on electronic nose using modified deep extreme learning with principal component analysis as feature learning. Food Anal Methods 15(11):3020–3031
3. Ayari F, Mirzaee-Ghaleh E, Rabbani H, Heidarbeigi K (2018) Using an E-nose machine for detection the adulteration of margarine in cow ghee. J Food Process Eng 41(6):e12806
4. Azadmard-Damirchi S, Torbati M (2015) Adulterations in some edible oils and fats and their detection methods. J Food Quality Hazards Control 2(2):38–44
5. Baldi P, Brunak S, Chauvin Y, Andersen CA, Nielsen H (2000) Assessing the accuracy of prediction algorithms for classification: an overview. J Bioinf 16(5):412–424
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献