Speciation of As(III) and As(V) in Food by Magnetic Dispersive Microsolid Phase Extraction with Dispersive Liquid–Liquid Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS) Detection-Reference-Cited by-同舟云学术

Speciation of As(III) and As(V) in Food by Magnetic Dispersive Microsolid Phase Extraction with Dispersive Liquid–Liquid Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS) Detection

Published:2021-08-24 Issue:2 Volume:55 Page:269-280
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Chen Shizhong¹,Liu Yuxiu²,Wang Chunlei²,Yan Juntao²,Lu Dengbo¹

Affiliation:

1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China

2. College of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, China

Funder

Nature Science Foundation of Hubei Province

Research and Innovation Initiatives of Wuhan Polytechnic University

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2021.1925290

Reference41 articles.

1. Speciation analysis of inorganic arsenic in food and water samples by electrothermal atomic absorption spectrometry after magnetic solid phase extraction by a novel MOF-199/modified magnetite nanoparticle composite

2. Ultratrace determination of arsenic in water samples by electrothermal atomic absorption spectrometry after pre-concentration with Mg–Al–Fe ternary layered double hydroxide nano-sorbent

3. Response surface methodology based on central composite design as a chemometric tool for optimization of dispersive-solidification liquid–liquid microextraction for speciation of inorganic arsenic in environmental water samples

4. Application of multi-factorial experimental design to successfully model and optimize inorganic arsenic speciation in environmental water samples by ultrasound assisted emulsification of solidified floating organic drop microextraction

5. Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms

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