Direct immersion dual-drop microextraction for simultaneous separation and enrichment of Cr(III) and Cr(IV) in food samples prior to graphite furnace atomic absorption spectrometry detection-Reference-Cited by-同舟云学术

Direct immersion dual-drop microextraction for simultaneous separation and enrichment of Cr(III) and Cr(IV) in food samples prior to graphite furnace atomic absorption spectrometry detection

Published:2023-04 Issue: Volume:406 Page:134276
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan Juntao,Zhang Chenghao,Wang Chunlei,Lu Dengbo,Chen Shizhong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Development of an efficient sample preparation method for the speciation of Se(IV)/Se(VI) and total inorganic selenium in blood of children with acute leukemia;Akramipour;New Journal of Chemistry,2019

2. Determination of Cr(VI) in rice using ion chromatography inductively coupled plasma mass spectrometry;Chen;Food Chemistry,2020

3. Interaction of chromium(III) or chromium(VI) with catalase and its effect on the structure and function of catalase: An in vitro study;Chen;Food Chemistry,2018

4. Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(VI) in food samples;Chen;Food Additives and Contaminants: Part A,2021

5. Speciation of As(III) and As(V) in food by magnetic dispersive microsolid phase extraction with dispersive liquid-liquid microextraction with graphite furnace atomic absorption spectrometry (GFAAS) detection;Chen;Analytical Letters,2022

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