Determination of Vanadium(IV) and Vanadium(V) in Beverages by Two-Step Direct Immersion Single-Drop Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS)
Author:
Affiliation:
1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
2. College of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, China
Funder
Key Research and Development Project of Hubei Province
Central Committee Guides Local Science and Technology Development Special Project of Hubei Province
Nature Science Foundation of Hubei Province
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2135100
Reference46 articles.
1. Selective Determination of V(IV) and V(V) in Seawater by Solid Phase Extraction and Electrothermal Atomic Absorption Spectrometry
2. Field-based application of developed solid phase extraction with inductively coupled plasma mass spectrometry for vanadium speciation analysis of groundwaters from Argentina
3. Separation/preconcentration and determination of vanadium with dispersive liquid–liquid microextraction based on solidification of floating organic drop (DLLME-SFO) and electrothermal atomic absorption spectrometry
4. Room temperature ionic liquid-based microextraction for vanadium species separation and determination in water samples by electrothermal atomic absorption spectrometry
5. In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absorption spectrometry
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